Studies on Respiration Rates in Coccinia grandis (Ivy Gourd) at Different Temperatures
نویسندگان
چکیده
منابع مشابه
The Effect Of Ivy Gourd (Coccinia Cordifolia) Extract On Diabetic Patients
The various factors that have contributed to the rise in the prevalence of diabetes in India include definite changes in eating habits and lifestyles that are increasingly sedentary1 and probable genetic factors that determine body fat distribution. Appropriate interventions in the form of weight reduction, changes in dietary habits and increased physical activity could help in preventing or de...
متن کاملAntibacterial, antioxidant and cell proliferative properties of Coccinia grandis fruits
OBJECTIVE Little knowledge is available on the antimicrobial and antioxidant properties of Coccina grandis fruits and no study has reported on its cell proliferative property. The aim of this study was to examine the antimicrobial, antioxidant and cell proliferative property of fruits of C. grandis. MATERIALS AND METHODS Fruits of C. grandis were extracted using water; ethanol and acetone by ...
متن کاملThe effect of progressive hypoxia on respiration in the dogfish (scyliorhinus canicula) at different seasonal temperatures.
1. Dogfish were acclimated to 7, 12 or 17 degrees C and exposed to progressive hypoxia at the temperature to which they had been acclimated. During normoxia, the Q10 values for oxygen uptake, heart rate, cardiac output and respiratory frequency over the full 10 degrees C range were: 2.1, 2.1, 2.1 and 2.5 respectively. Increased acclimation temperature had no effect on cardiac stroke volume or s...
متن کاملAntibacterial, antioxidant and cell proliferative properties of Coccinia grandis fruits
Objective: Little knowledge is available on the antimicrobial and antioxidant properties of Coccina grandis fruits and no study has reported on its cell proliferative property. The aim of this study was to examine the antimicrobial, antioxidant and cell proliferative property of fruits of C. grandis. Material and Methods: Fruits of C. grandis were extracted using water; ethanol and acetone by c...
متن کاملInfluence of light intensity at different temperatures on rate of respiration of douglas-fir seedlings.
The rate of photorespiration of Douglas-fir seedlings was measured under different light intensities by: (1) extrapolating the curve for CO(2) uptake in relation to atmospheric CO(2) content to zero CO(2) content, and (2) measuring CO(2) evolution of the plants into a CO(2)-free airstream. Different results, obtained from these techniques, were believed to be caused by a severe restriction of t...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2013
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000217